Indonesian Curry Beef

Indonesian Curry Beef (Rendang)

Rendang is one of the culinary heritage of Indonesia which is famous for its rich flavor and spices produced and choice spices used. as we know if there are going to discuss the issue of food is of the shadow we will immediately fly and imagine a Padang restaurant. Why did it happen? because during this time and the Rendang Padang is one of the inseparable unity, wherever you are, regardless of the star and the field that you visit the shop, they would always offer Rendang Meat, precisely because of Padanglah Rendang Minangkabau Recipes Meat comes first. Rendang Minang for all citizens is one of the culinary traditions that must exist when various activities and custom events, and this has been going on for generations and has become a tradition of its own.

Ingredients :

• 1 kg beef, cut to taste
• 1 liter of coconut milk
• 1 liter of coconut milk diluted
• 2 stalks lemongrass, crushed
• 4 lime leaves
• 2 turmeric leave
• More Ingredients this for seasoning mashed :
• 1 ounce of curly red chili
•  20 shallots
• 10 cloves of garlic
• 5 pieces of hazelnut
• 2 cm ginger
• 3 cm laos
• salt to taste

Method :

Boil thin coconut milk with spices – spice that has been mashed together turmeric leaf, lemongrass, and lime leaves. slowly while stirring continuously until boiling menerusagar not burn.

Insert meat that has been cut into pieces before then, stirring occasionally. If the milk has started to dry add thick coconut milk little by little.

Cook with constant stirring until the milk dries up and remove the oil. it helps you mengguunakan small fire, it is intended to prevent rapid burn.

Once cooked, Rendang has been served in a plate ready for serving.