Indonesian fried noodle

Indonesia Fried Noodle

Indonesian fried noodle is one of the culinary noodle dishes are very typical of Java. Indonesian fried noodle is certainly a mainstay for the street seller noodle for noodle lovers in Indonesia. Because of this noodle-making easy, a lot of fans are trying to make with their own variations. Indonesian fried noodle flavor is so savory and delicious that is suitable for the tongue – the Indonesian and over again for the Javanese.

For the enthusiast noodle in Indonesia, Indonesian fried noodle could be one of the required presentation on taste considering these noodles have a distinctive flavor and enjoyment of traditional Javanese. Indonesian fried noodle can be combined with additional vegetables and other ingredients such as eggs and shrimp that will add to the enjoyment and vitamins this noodle dishes as well as a healthy dish for your family. Below please read about the steps and How to Make Fried Noodles Java as follows.

Ingredients :

• 1  packet of dried egg noodle, cooked, drained
• 100 grams prawns, peeled
• 1  leek, thinly sliced
• 3  stalks celery, finely sliced
• 1  egg
• Soy sauce, to taste
• Leaf mustard to taste
• Cooking oil to taste
• Fried Onion
• More Ingredients this for seasoning mashed :
• 4  red onions
• 3  cloves garlic
• 3  eggs hazelnut intact, sangarai
• 14  grains of pepper round
• 1  tsp salt

Method :

Boil noodles until done with sufficient and drain, then coat with cooking oil about – about 1-2 tablespoons and stir.

Heat the oil in a frying pan, about – about 2 tablespoons.

Saute ground spices until fragrant, put eggs, scrambled until cooked.

Enter peeled prawns. Stir – stir, then enter up to half wilted lettuce.

Enter the noodles along with pieces of onion and celery. Stir until smooth and spices to infuse into noodles.

Add soy sauce to taste and season with salt to taste, mix well and noodles begin to dry slightly.

After all evenly and taste is enough and fit, turn off the heat and serve in a serving dish.