Indonesian Marble Cake (Kue Marmer) Recipe

Indonesian Marble Cake (Kue Marmer)

Ingredients:

• 250 gr or 2 cups of powdered sugar (Gula halus)
• 300 gr or, 2 and 2/3 sticks of Butter or Margarine (Mentega)
• 225 gr or 1.5 cups + 2 tsp Self-raising flour
• 5 gr/ Baking powder
• 6 Egg yolks
• 5 Egg whites
• 5 gr Salt (Garam)
• 1/4 cup of Cocoa powder (coklat bubuk)
• 1 tsp Vanilla essence

Method :

1. Mix the sugar and margarine until turn white and expanded.
2. Put in the eggs one by one and keep mixing it all the time. Add the flour also still keep mixing it. 3. Divide the mixture into 2, and give cocoa powder on one portion and vanilla essence/powder to the other portion.
4. Spoon alternately into baking pan so it will form a marble effect, and bake in 180°C or 320°F for 40 minutes.