Indonesian fried rice

Indonesian fried rice

Ingredients:

• 6 shallots
• 3 garlic
• 5 g shrimp paste, toasted
• 10 g red chili
• 3 eggs
• 150 g chicken breast, deep-fried and shredded
• 1/4 cup cooking oil
• 600 g rice, cold
• 1 tsp pepper
• 3 tbsp kecap manis
• 1 tbsp soy sauce
• 1 spring onion, chopped
• 1 chinese celery, chopped
• Shallot flakes
• Fried egg, sunny side up

Method :

Grind shallots, garlic, shrimp paste and chili to fine paste.
Heat cooking oil in a wok and stir-fry spice paste for 2 minutes, till brownish and fragrant, medium heat.

Push spices to side of wok and pour egg into the wok.
Quickly scramble the egg for a minute. Mix egg with spices, break them into smaller pieces.
Add rice, pepper, kecap manis and soy sauce. Stir-fry everything quickly over high heat, for 6-7 minutes.

Add spring onion and celery. Mix well.
Serve warm with condiments such as sliced tomatoes/cucumber, fried egg, crackers, etc.