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Indonesian Marble Cake (Kue Marmer) Recipe

Indonesian Marble Cake (Kue Marmer)

Ingredients:

250 gr or 2 cups of powdered sugar (Gula halus)
300 gr or, 2 and 2/3 sticks of Butter or Margarine (Mentega)
225 gr or 1.5 cups + 2 tsp Self-raising flour
5 gr/ Baking powder
6 Egg yolks
5 Egg whites
5 gr Salt (Garam)
1/4 cup of Cocoa powder (coklat bubuk)
1 tsp Vanilla essence

Method :

1. Mix the sugar and margarine until turn white and expanded.
2. Put in the eggs one by one and keep mixing it all the time. Add the flour also still keep mixing it. 3. Divide the mixture into 2, and give cocoa powder on one portion and vanilla essence/powder to the other portion.
4. Spoon alternately into baking pan so it will form a marble effect, and bake in 180°C or 320°F for 40 minutes.

Indonesian Black Rice Dessert (Bubur Pulut Hitam)

Indonesian Black Rice Dessert (Bubur Pulut Hitam)

Ingredients :

240 g Black glutinous rice (washed & drained)
60 g White glutinous rice (pulut) (washed & drained)
7 c Water
2 Pandan leaves, knotted
1/2 c Sugar
Pinch of salt
1/2 T Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste
1/2 c Thick cocnut milk
Pinch of salt

Method :

Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat.

Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.